Narayana · SATTVA BusinessExplore the ecosystem
Narayana Academy
RUEN
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Role onboarding

Executive Chef

The kitchen as a guest experience and a sustainable profit center

Apply About the Academy
Duration18 hours + a supervised service
FormatMicro-lessons · cost calculations · field practice
Designed forExecutive chefs and sous-chefs

Learning outcome

Participants create safe menus and manage food costs, procurement, kitchen teams, and the rhythm of group dining.

Curriculum

  1. 01Food philosophy
  2. 02Food safety and allergens
  3. 03Menus for retreat groups
  4. 04Food cost and procurement
  5. 05Production cadence
  6. 06Kitchen leadership
  7. 07Feedback and improvement