Narayana · SATTVA BusinessExplore the ecosystem
Narayana Academy
RUEN
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Role onboarding

Cook

Consistent flavor, food safety, and confident group-service pacing

Apply About the Academy
Duration10 hours + a supervised service
FormatRecipe specifications · practical work · mentoring
Designed forHot- and cold-station cooks

Learning outcome

Participants follow recipe specifications, maintain HACCP-aligned control points, and keep service flowing.

Curriculum

  1. 01Menus and recipe specifications
  2. 02Personal hygiene
  3. 03Storage and labeling
  4. 04Mise en place
  5. 05Preparation and service
  6. 06Dietary needs and allergens
  7. 07Closing the shift