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Narayana Academy
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Role onboarding

Dishwasher

The sanitation backbone of an uninterrupted kitchen

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Duration3 hours + practical assessment
FormatVideo · workflow map · practical work
Designed forDishwashers and kitchen support staff

Learning outcome

Participants separate soiled and clean workflows and handle machinery, chemicals, and waste safely.

Curriculum

  1. 01Personal hygiene
  2. 02Dish flow
  3. 03Warewashing equipment
  4. 04Chemicals and temperature
  5. 05Waste
  6. 06Closing the area